AMMAN, Jordan -- PAUL, Maison de qualité since 1889, surprises us once again this festive season with its creations that are as lovely to look at as they are delicious to savour.

Special breads such as the Orange & Chestnuts or 6 Cereals & Figs will perfectly accompany the most refined of your dishes for the festive occasions.

The assortment of bûches such as the traditional “Tout Chocolat”, or the sweet and exotic “Framboise Pistachio” - combination of raspberry mousse and pistachio mousse on plain genoise - or the “Divane” - a lovely mélange of vanilla mousse and cherries mousse on chocolate genoise - warms our gaze and all just waiting to be tasted!

“Igloo” cake twinkles like frost and brings a wintry feel to your dinner while Santa’s cake will keep the children amused.

And what more than the sweet attention of flavoured mini macaroons or chocolate truffles, delights to enjoy whenever the whim takes you.

The piece of resistance, however, has to be the turkey, in PAUL’s pure Gallic style. Done in either the traditional or the oriental way, whichever meal you opt for includes your choice of accompaniments and gravy sauces. But perfection takes time to achieve, so remember to place your orders 48 hours in advance at your nearest PAUL restaurant.

At PAUL everything is ready for the perfect feast!


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