In summer, our palates crave for something light and refreshing. With Taiwanese unique seasonings, Novotel Hong Kong Nathan Road Kowloon’s The SQUARE proudly presents an array of Taiwanese style cold appetizers in dinner buffet during July to September, which will definitely cool you down! Feeling not enough for this sultry weather? Our Executive Chef has thoughtfully prepared a tempting range of chili and spicy delights for you, which can surprisingly stimulate your appetite.

Taiwanese style Squid in Sa Cha Sauce provides you a fresh way to start the feast. The squid is cut into bite sizes and marinated with Taiwanese traditional seasoning sa cha sauce, giving the al dante texture. With each bite, taste buds are flooded with sa cha sauce’s magical taste. For something light and refreshing, Pork Belly with Red Shallot is absolutely a must try item. Pork Belly is a well-known ingredient in Taiwan and was once considered as a precious cuisine for banquets. It is popular among Taiwanese as it gives a dynamic texture and is believed to have a high nutritional value. Our Chef lightly fries the pork belly and soaks it in red shallot sauce overnight before serving. The cold dish gives a crispy texture which will surely be an ideal summertime delight. Drunken Chicken Wing seems ordinary from afar. However, once you taste it you will be amazed by the elusive aroma of the yellow wine which perfectly matches with the chicken wing. The refreshing taste of drunken chicken wings on the tip of your tongue makes the best contrast to the summer heat on your skin.

The iced seafood corner makes this hot summer more bearable as our Executive Chef indulges you with a selection of fresh seafood including baby lobsters, shrimps, New Zealand mussels and Malaysian clams, which will absolutely pamper your eyes and taste buds.

The hot summer weather makes people become less energetic. Awaken your palate with Iced Chili Razor Clam. The home-made spices and sauces bring out a distinct spicy taste, highlighting the flavours of the seafood and therefore enhancing the allure of the razor clam. If you are a crab lover, no way you can resist the Fried Fresh Crab with Secret Spicy Sauce. The meat of Dungeness crab is thick and juicy. The home-made sauce, with just the right amount of spiciness, further releases the aroma and sweetness of the crab in every bite. This crab is absolutely worth getting your hands dirty for during the sultry summer.

Other savory dishes include Baked Escargot with Diced Mushroom and Vegetable. Our chef bakes the New Zealand Escargot with diced mushrooms, carrots and onions. Such magical combination releases the aroma of the escargot that slowly permeates your taste buds, providing you a complex taste journey. Another dish not to be missed is Grilled Steak with Herb Gravy. The American sirloin steak is grilled to medium rare, locking in all the juices. Diners will definitely be surprised by the juicy tenderness and intense flavours in the steak.

Highlight dishes from the live cooking stations include Taiwanese Style Sliced Noodles. After absorbing the essence of the rich soup base, the noodles give a flavourful taste which will brighten your taste buds. Prawn and Vegetable Tempura is cooked to perfection by maintaining its succulent and crispy coating. Japanese Soba with Mixed Flavors portrays a perfect mixture of tastes, namely carrot, egg, vegetable and classic flavour. When paired up with Prawn and Vegetable Tempura, such awesome combination will definitely lead you to a culinary voyage that has your taste buds and imagination all in a spin.

Our dinner buffet provides over 100 items with a wide variety on a rotation basis to truly satisfy you. Not to mention sashimi, all sorts of other hot and cold items and many flavours of Häagen-Dazs® ice-cream are also available in the dinner buffet. For those with a sweet tooth, try out the seductive desserts which will give you a perfect ending to your wonderful meal. Chef’s recommendations include Italian Double Chocolate Pudding. The cake is filled with 58% Belgium cocoa and chocolate paste, which is famed for its unparalleled creamy texture. Other enticing desserts include Green Tea Honey Loaf, Panna Cotta, Mango Mille Feuille and many more, which will surely win your heart.

From 1st July to 30th September 2013, dinner buffet patrons may enjoy 20% discount. Also, diners may enjoy a free bottle of red wine with a table of 3 persons or more by presenting the coupon. A free gift will be given to those who have made an online reservation through http://www.thesquare.com.hk.

Taiwanese Cool Temptation Dinner Buffet - 20% Off
Monday to Thursday: Adult $318 Child $188
Friday to Sunday and Public Holiday: Adult $338 Child $198
Time: 6:30 PM - 9:30 PM

International Lunch Buffet – Buy 1 Get 1 Free
Monday to Friday: $228 per person
Saturday, Sunday and Public Holiday: $258 per person
Time: 12:00 NN - 2:30 PM
Free flow of slush drinks, soft drinks, coffee and tea

Remarks: Plus 10% service charge. Offer cannot be used in conjunction with other offers.

Reservation: (852) 3965 8788 / 3965 8782
Online Reservation www.thesquare.com.hk
Follow us on http://www.facebook.com/Novotelnathanroadhk

Hotel Website: http://www.novotel-hongkong-nathanroad.com

Address: Novotel Hong Kong Nathan Road Kowloon, 348 Nathan Road, Kowloon, Hong Kong