大学英语词汇短语释义解析及例句 cooking time


释义：

cooking time 烹饪时间：指烹饪食物所需的时间，通常根据食物的种类和烹饪方法而有所不同。
· The cooking time for this dish is about 30 minutes.
这道菜的烹饪时间大约为30分钟。

例句：



The cooking time needed depends on the size of the potato.

烹饪时间长短取决于土豆的大小。



The size of the chicken pieces will determine the cooking time.

鸡块的大小决定烹饪时间。



Estimating the right cooking time will always be an educated guess.

拿捏好烹饪时间常常需要凭借经验。



Unlike the many winter greens that have tough leaves and thus require a lengthy cooking time, those of escarole need little or no cooking.

与许多冬天的绿色植物不同，它们的叶子很硬，因此需要很长时间来烹饪，莴苣菜几乎不需要烹饪。



Cut down the cooking time.

把做菜的时间减短。



Cooking time for different foods may vary.

焖烧烹调时间根据所烹饪的食物而定。



The cooking time is only 15 seconds in deep fat.

油炸时间控制在15秒。



People used a sandglass to measure cooking time.

人们用沙漏来衡量做饭时间。



Cut a payroll; cut a budget; cut the cooking time in half.

削减员工数；削减预算；把做饭时间缩短一半。



Extra-large eggs or very cold ingredients may lengthen cooking time.

超大鸡蛋或极冷的食材可能会延长烹饪时间。



Salt and acid toughen the skins, which can making cooking time much longer.

加盐和酸能强化豆皮，可以使烹饪的时间更长。



As I watched the cooking time expanding into hours, not minutes, I became frantic.

当发现烹饪时间已经不是几分钟，而延长到了几个小时，我就开始抓狂了。



Cooking time depends on temperature and the thickness of the chicken breasts.

时间参照温度的高低以及鸡肉的厚度。



Secondly, if you lift the lid during cooking, your cooking time will increase due to heat loss.

第二，如果你在烹饪过程中掀起盖子，烹饪时间会因热损失而增加。



Whenever I enjoy your wonderful cooking time, I always such a boast you, you always the laughs.

每次当我享受着你美妙厨艺的时候，我总会这么夸你，你总是憨憨的笑着。



Cooking time on each side depends on the thickness of the fish and how well done you like your fish.

烹饪方花费在每个取决于鱼的厚度，以及如何做得好的鱼，你喜欢你的。



The influences of cooking time, soaking time and water quantity on the quality of barley tea were studied.

研究了焙炒时间、浸泡时间、浸泡水量对大麦茶品质的影响。



It will double nicely if you're making a number of curries but you will need to extend the cooking time a bit.

如果同时制作大量的咖喱酱并将烹调的时间适当延长，此酱汁的味道会更好。



Meat or vegetables are loaded individually into the hot cooking broth by chopsticks, and cooking time is brief.

肉类或蔬菜单独加载到炎热的烹饪液筷子，和做饭的时间是短暂的。



Finally, the effects of soaking time beating time as well as cooking time and temperature on deinking result were discussed.

最后探讨了浸泡时间、碎浆时间、熟化温度和熟化时间等因素对多组分表面活性剂脱墨剂脱墨效果的影响。



When making pulp with sulfate process, the sulphidity of liquor has great impact on both cooking time and pulp yield &quality.

在硫酸盐法制浆时，药液的硫化度无论对于蒸煮速度还是对成浆的得率和质量等各方面有很大影响。