MANASSAS, VA, January 05, 2024 - Krishna Shrestha has been selected for inclusion in the esteemed Marquis Who's Who biographical registry. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Mr. Shrestha is the owner of Everest Momo Plus, a culinary establishment that has garnered acclaim for its healthy and delicious dumplings crafted from fresh, authentic ingredients from Nepal. Since assuming ownership five years ago, Mr. Shrestha has been dedicated to providing a unique dining experience with offerings that include chicken and mixed vegetable momos seasoned with Himalayan spices and served with a distinctive sauce made from tomato, sesame seeds, and more Himalayan spices. The restaurant's popularity extends beyond Virginia, attracting customers from California and other U.S. states due to its reputation for quality and taste. Additionally, Mr. Shrestha manages a team of four to five employees who contribute to the success of Everest Momo Plus.
Prior to his current role at Everest Momo Plus, Mr. Shrestha has been a SharePoint web developer at Arniko Technologies since 2015. His expertise in web development has been instrumental in creating digital solutions that enhance business operations and user experiences. Furthermore, since 2011, he has held the position of general manager at the Light and Shade Creative Studio, where his leadership and creative skills have significantly contributed to the studio's growth and success in social hospitality.
Mr. Shrestha's educational background includes a master's degree from the University of Nepal, completed in 2004, and a bachelor's degree in humanities, with concentrations in sociology and economics, from Tribhuvan University of Nepal. His academic achievements have laid a strong foundation for his diverse career path, which began in the information technology and food industry in Nepal before immigrating to the United States in 2007. Despite facing challenges such as the closure of his first restaurant venture due to the COVID-19 pandemic, Mr. Shrestha's passion for the food industry remains undiminished. He continues to enrich his culinary knowledge through reading and prioritizes customer satisfaction above all.
In addition to his professional endeavors, Mr. Shrestha is committed to giving back to the community by donating to local charities, as well as organizations in Nepal focused on education and aiding the poor. His philanthropic efforts reflect his dedication not only to his business but also to making a positive impact on society.
Looking ahead, Mr. Shrestha envisions expanding Everest Momo Plus by introducing a food truck and increasing community engagement through additional locations. His spouse, Rita Shrestha, supports him in these aspirations as they look forward to contributing further to their community's vibrancy while continuing to serve exceptional cuisine that celebrates their heritage.
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