LONG BEACH, Calif. - April 8, 2021 - The thirteenth Fishbone Seafood Restaurant will hold its GRAND OPENING, Saturday, April 24,2021. The address is 321 East Willow Street, Long Beach CA, 1-4 pm. Owner William Smith says, "I am excited to bring quality seafood into this area. It's an exciting time for us." This is the 13th restaurant for the franchise. The others are in Tarzana, Los Angeles (Manchester), Gardena (Western), Inglewood, Gardena (Strawberry Square), Carson, Hawthorne, Long Beach (Cherry), Ontario Mills, Hollywood, Pasadena (opening soon) and Los Angeles (Pico). "We are excited for the success of the Franchise despite Covid-19 restrictions," says Fishbone representative Will Conley. Fishbone will give away a limited number of t-shirts and samples of select menu items on the day of the grand opening. Despite the city's opening, we will require all visitors wear a facial covering and practice social distancing.
Fishbone Seafood is a fast food fish and seafood restaurant and market, featuring a southern style service of fish, shrimp and oysters. They are dedicated to serving the freshest seafood at reasonable prices. Franchise owners join an established and proven brand. They also join a collective strength with more Fishbone Seafood Restaurants in the planning stages. This expanding franchise welcomes any questions with respect to possible ownership of new locations or in some cases an existing fish market may be remodeled to fit the brand. For more information visit www.fishboneseafood.com.
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Dayna S Williams-Hunter
