Plant-Powered Meat Months, Holiday Season Nov/Dec

BALTIMORE - Oct. 23, 2020 - Baltimore and Surrounding Areas, Maryland
Other areas can participate, contact info@BotaniCuisine.com

RESTAURANTS & PROFESSIONAL CHEFS are invited to participate in this promotion, reaching thousands and saving hundreds in advertising costs.

PROMOTION & MEDIA OUTREACH run November and December. Business listings and Premier web spaces remain on promotion's website through April 31, 2021 for those who retain plant-based/vegan meats and/or meaty meals.

PLANT-BASED/VEGAN FOODS
• Provide a common ground for all kinds of food preferences
• Outpace other food sales
• Significantly revitalize restaurant success in this time of unprecedented challenges
• Meet current customer demand and help gain new patrons

PLANT-BASED MEATS & MEATY MEALS: Some are just like animal-sourced meat, some are similar to meat, and some provide the same hearty culinary enjoyment, yet made from plant foods such as legumes/beans, grains, and veggies.

IN THE MEDIA
• "Plant-Based Alternatives Find New Markets During Coronavirus" The Washington Times
• "Large portions of today's population consume plant-based proteins – even those not vegan or vegetarian" FSR Magazine
• Market for plant-based proteins is rapidly growing." Food Industry Reports (Forbes, 2019)
• "Increased number of consumers switching to plant-based diets for many reasons." Food Industry Reports (Forbes, 2019)

Links to above sources in Business Resources section, on Business Info/Register page.

FOOD ENTHUSIASTS
Foodie Power Pass W/Perks: Includes weekly raffle entries, discounted webinars in November and December, and food coupons. Unlimited entries; each $1 entry increases chances of winning. One prize per person.

FREE Zoom Get-Together, Friday Dec. 4 at 6:30 ET
Exploring Plant-Based Foods: An Extraordinary Life! Compelling reasons to embrace plant-based foods, tips on dining out, food prep at home, and excerpts from exciting documentaries.
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www.PlantPoweredMeatMonth.com
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Media Contact
Nancy Poznak
Food Enthusiast & Founder
nancyp@botanicuisine.com
443-384-7890

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