September 10, 2020 - aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.
The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.
To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Dates: September 10-12, 2020s -technology
Venue: Paris, France
Contact: foodchemistry ( @ ) magnusconferences dot com
Upcoming Food Science Conferences 2020 | Food Science Conferences | Food Conference 2020 | Food Technology Conferences | Food Chemistry Conferences 2020 | Food Science 2020
Contact Information
Grace Angel
Magnus Group
20170
Voice: 7029882320
