JACKSON, Mich. - Dec. 13, 2019 - What do you get when you put a seasoned Brazilian hospitality pro and an adventurous Michigan winery pioneer together? You get VERITAS, a uniquely approachable, sophisticated restaurant that specializes in fresh seafood, dry aged beef, and of course, sushi.

"We are excited to bring our style and expertise to mid-Michigan. This is a dream come true!" states Co-Owner Roberta Padovani Dalenberg.

Starting with an iconic 21,000 sq ft historic building that had fallen in disrepair, the team constructed a dynamic new restaurant that utilizes total scratch cooking and local ingredients. The all-star Veritas team is led by Emmanuel Saintin as Director of Operations, who hails from France's famed Ritz Escoffier School, as well as several three Michelin starred restaurants.

The exceptional modern American cuisine focuses on fresh regional seafood, in house dry-aged steaks, and authentic sushi, accompanied by their own freshly baked bread and singular desserts. The Veritas bar crafts both unique and traditional cocktails and features a variety of boutique wines.

In addition to a main dining area, there are a variety of private event spaces to reserve for parties of any size. Veritas frequently hosts in-house events such as live music, charity fundraisers and ticketed parties. In addition to great food, ambiance and wine, Veritas Magic Room is host to the residency program of nationally famous magician Daniel Martin. For more information on Daniel Martin, visit https://www.drinksanddeceptions.com/

About Veritas
At Veritas we believe in the power of exceptional service, remarkable cuisine and enchanting entertainment. We are dedicated to creating lasting memories in our community as a cornerstone of downtown Jackson.

For more information visit www.veritasjackson.com or contact Griffin Zotter at 517-745-9817.

VERITAS Restaurant
151 W. Michigan Ave.
Jackson, MI 49201
517-888-9001

Contact
Griffin Zotter