Entrepreneur, reality celebrity Kathy Wakile sets new date for Remington College dessert class

Memphis, United States, August 13,2019- The much-anticipated dessert class taught by reality celebrity, national best-selling author, entrepreneur and restauranteur Kathy Wakile at Remington College Memphis has a new date. Her previously scheduled dessert class for August has now been moved to Oct. 17.

The Halloween-themed seminar will kick off Remington College Culinary Training Center’s “Eat Live Love INDULGE with Kathy Wakile ‘Real Kitchen’ Cooking Class.” Students who sign up will get sweet tips from Wakile, along with a signed copy of her book.

The classes are open to the public. The Halloween desserts class will take place from 6 to 8 p.m. Oct. 17 at Remington College Memphis Campus. The cost is $150, and space is limited. To register, visit www.remingtoncollege.edu/kathy-wakile/.

The classes build on the partnership between Wakile and Remington College’s Culinary Training Center. The two announced the “Remington College presents Kathy Wakile’s Real Culinary Kitchen” program last year, which allows Culinary Skills Essentials Diploma students at the Memphis Campus to learn from Wakile. The college hopes to continue to build on these offerings in Memphis and at other campuses in the future.

Remington College is a non-profit college headquartered in Lake Mary, Florida, with 13 campuses across the country.

For more information about Remington College, visit remingtoncollege.edu.

About Remington College: Non-profit Remington College, headquartered in Lake Mary, FL, operates 13 college campuses throughout the United States offering career focused diploma, bachelor and associate degree programs in a variety of career fields. For more information, please visit remingtoncollege.edu. For the latest news about Remington College, visit facebook.com/remingtoncollege. Remington College does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and other school-administered programs.

Media contact:

Will Wellons

Wellons Communications

407-339-0879

will@wellonscommunications.com

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