Find helpful customer reviews and product ratings for HornTide 5-Piece Ceramic Knife Set (3" Paring 4" Utility 5" Slicer 6" Chef Knives with 1 Peeler) White Blade. Shop with confidence.
Ceramic knives are one of the newest types on the market. They are made out of very hard ceramic, such as zirconium dioxide. These knives have numerous advantages of other types of knives like stainless steel. Some of these advantages include sharpness, lightweight, durability, and the ability to resist stains.

HornTide offers a good selection of ceramic knives. The decision on which ceramic knife to buy was a little difficult. Give a woman too many choices and she will never decide! The HornTide ceramic knives set 5-piece kitchen cutlery (Model CKS5PX) comes with 6-inch Chef, 5-inch Slicer, 4-inch Utility, 3-inch Paring, 1 Peeler and free blade sheath. The knives packed in a handsome black box with foam insert, looks more like a gift box.

Specification
Body Material: Zirconium Oxide
Handle Material: ABS + TPR
Surface Treatment: Sanding
Blade Color: White
Handle Color: See Packing Slip (Black and Multi-Color Available)
Advantages:
1.Sharpness
One of the first advantages of ceramic knives is their sharpness. The materials that make up a ceramic blade is very hard, named Zirconium Oxide. It’s the second hardest material, ranked after diamonds. After it’s sharpened, it can keep its razor sharp edge and will not wear out.
They are one of the hardest knives you can buy - super hard, high-density and sharp blade, not easy to be blunt.

2.Lightweight
Lightweight is another advantage of ceramic knives. Typically half the weight of metal-based knives, offers total ease of use with the most difficult cutting tasks. This will reduce the amount of fatigue you feel when you use ceramic knives for cutting tasks that you have to perform repeatedly.

HornTide non-slip grip handles are ergonomically designed to maximize your culinary experience - well balanced, highly controlled.

3.Durability
Ceramic knives are also very durable. They will stay sharper for longer periods of time than stainless steel knives. HornTide Ceramic knives can usually go years without needing to be sharpened. They will also last longer overall because they will never rust.

4. Resist Stains
The ability to resist stains is another benefit of ceramic knives. Some foods will discolor steel knives because they contain acids. HornTide Ceramic Knives are not susceptible to these food acids, so they will never become discolored. In addition to resisting stains, these ceramic knives won’t mess with the taste of your food. Advanced ceramic is a pure & healthy alternative.


5.Chemically Inert
Ceramic knives are also chemically inert. Being chemically inert means that these ceramic knives or peelers won’t give your food a metallic smell or taste like steel knives will. They also will never brown your foods like steel knives can.

No reaction with any food and can preserve the original color and taste of the food, keep the food’s freshness and nutrition.

6. Easy to Clean
The fact that advanced ceramic does not absorb any food element, not any taste or strange smell will be left on the blade, allows just a quick rinse and wipe with a kitchen towel. Anti-bacterial with good hygiene standard – rust proof, healthy and environmental friendly.


Usage: Ceramic knives are particularly useful as kitchen knives for fine slicing and paring of fruit and vegetables as they do not react with food acids. Suitable for cutting vegetables, fruits and boneless meats. Do not use these knives for carving, boning or prying.

1. Paring Knife – 3 inches blade length. Perfect for deveining shrimp, peeling peppers and much more.
2. Utility Knife - 4 inches blade length. Nice when you need to cut wide pieces of meat, vegetable and fruits.
3. Slicer Knife - 5 inches blade length. Marvelous in chopping, cutting, dicing and mincing abilities.
4. Chef knife - 6 inches blade length. Easy to use and make quick work of any repetitive tasks.
5. Peeler - Perfect for your vegetable and fruits. It won’t brown your foods
6. Blade sheaths included for additional protection!
Important notice:
Hardness doesn’t mean it isn’t breakable. Ceramic knives aren’t meant to cut hard food such as frozen foods, bones, or anything that isn’t easily sliced. Ceramic knives are intended to complement - not replace - your other cutlery. Ceramic knives are great for what they do, but too fragile to do everything. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.
HornTide’ line of ceramic knives is one of the best value you’ll find in this market. They are skimpy on price but not skimpy on quality. Visit the HornTide Kitchen & Dining Store to check out our full range of products for your kitchen. Free Delivery by Amazon.