Ceramic knives are one of the newest types on the market. They are made out of very hard ceramic, such as zirconium dioxide. These knives have numerous advantages of other types of knives like stainless steel. Some of these advantages include sharpness, lightweight, durability, and the ability to resist stains.
You experience the difference as soon as you pick up a HornTide Ceramic Knife.
1.Sharpness
One of the first advantages of ceramic knives is their sharpness. The materials that make up a ceramic blade is very hard, named Zirconium Oxide. It’s the second hardest material, ranked after diamonds. After it’s sharpened, it can keep its razor sharp edge and will not wear out.
They are one of the hardest knives you can buy - super hard, high-density and sharp blade, not easy to be blunt.
2.Lightweight
Lightweight is another advantage of ceramic knives. Typically half the weight of metal-based knives, offers total ease of use with the most difficult cutting tasks. This will reduce the amount of fatigue you feel when you use ceramic knives for cutting tasks that you have to perform repeatedly.
HornTide non-slip grip handles are ergonomically designed to maximize your culinary experience - well balanced, highly controlled.
3.Durability
Ceramic knives are also very durable. They will stay sharper for longer periods of time than stainless steel knives. HornTide Ceramic knives can usually go years without needing to be sharpened. They will also last longer overall because they will never rust.
4. Resist Stains
The ability to resist stains is another benefit of ceramic knives. Some foods will discolor steel knives because they contain acids. HornTide Ceramic Knives are not susceptible to these food acids, so they will never become discolored. In addition to resisting stains, these ceramic knives won’t mess with the taste of your food. Advanced ceramic is a pure & healthy alternative.
5.Chemically Inert
Ceramic knives are also chemically inert. Being chemically inert means that these ceramic knives or peelers won’t give your food a metallic smell or taste like steel knives will. They also will never brown your foods like steel knives can.
No reaction with any food and can preserve the original color and taste of the food, keep the food’s freshness and nutrition.
6. Easy to Clean
The fact that advanced ceramic does not absorb any food element, not any taste or strange smell will be left on the blade, allows just a quick rinse and wipe with a kitchen towel. Anti-bacterial with good hygiene standard – rust proof, healthy and environmental friendly.
The perfect complement to your kitchen cutlery. No more cries while cutting onions and cut tomatoes without crushing them.
For slicing fruits, vegetables and boneless meats, a HornTide ceramic knife has no equal. Ceramic’s superior edge retention, chemical purity and lightweight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement - not replace - your other cutlery. Ceramic knives are great for what they do, but too fragile to do everything. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.
