Do your restaurant customers know the story behind where their sea scallops have come from?They were caught by the Jersey Cape steel hull trawler commanded by Captain Mike, one of the youngest captains on the Atlantic Ocean who in his spare time, enjoys mountain biking, golf, and going to his cabin in upstate New York.Wouldn’t it be great if every shrimp, lobster, cod, or oyster dish came with the same level of transparency about its origin and the people behind the supply chain?iFoodIQ provides the seafood traceability software you need to verify the dishes you serve have come from a sustainable, ethical source.Go to https://ifoodiq.com for more information!Sustainable seafood benefits us all and the world we live in, ensuring that marine ecosystems are safeguarded for now and for future generations. Consumers want to make informed choices about the origin and production of their food and iFoodIQ’s software provides just the solution.The US is a global leader in responsibly managed fisheries. Transparency within seafood industry supply chains is a vital component of this. Product traceability helps to eliminate problems such as overfishing. It prevents illegally caught products from entering the market and ensures ethical labor conditions. The tracing software not only provides quality control but tells you about the people behind the product.Raw products are tracked from the vessel, through production and packaging with QR code traceability. The name and home port of the fishing vessel together with insights into the crew on board are made available. You can get to know the people behind the supply chain and verify the sustainability and standard of your products.It is especially important for consumers to know that their food has not come from a plastic or chemical polluted coastline. While fish and shellfish can provide a multitude of health benefits, studies on ocean plastic pollution reveal the dangers of pollutants and microplastics entering marine ecosystem food chains, including that which is intended for human consumption.Research from the National Center for Biotechnology Information has highlighted that while US nutritional authorities advise people to consume more seafood, concerns over the health risks of plastic pollution and other chemicals entering the food chain may lead to buying and eating less.iFoodIQ food traceability technology developers are a division of Food Marketing Solutions who have 20 years of experience in implementing branding and marketing strategies for the food industry.A spokesperson for the company said: “Consumers want to consider the source when forming their food purchase choices. iFoodIQ enables restaurant operators and retailers to do just that.”Contact iFoodIQ today at 623-440-1726, to get to know your fish and the people behind your dish!Go to https://ifoodiq.com to find out more.