Implement An Online Menu And Ordering Solution For Your San

No matter how well your restaurant was performing before lockdowns were put into effect, chances are you’re still getting limited customers in-store.Chef ContactLess Menu, a company based in San Diego, California offers a new service for restaurants who wish to create a digital menu and set up an online-based food ordering system. Integrating the solution simply requires adding the online menu and ordering button to your restaurant’s website or Facebook page.Learn more at https://chefcontactlessmenu.com.The company endeavors to help food businesses stay afloat despite the various challenges brought about by the pandemic. While safety remains a concern for customers, shifting to a digital sales platform allows your restaurant to continue serving your usual patrons and also gain new ones.Signing up for the service provides you access to an online menu designed specifically to stimulate appetite and increase sales with its visual layout. Offering flexibility to restaurant owners and managers, the menu is also easy to set up and maintain.As a backend user, you can readily add order customization options while keeping the menu compact and organized. By doing so, you’re also able to feature add-ons and other products that you wish to upsell at any point.When customers are done selecting their orders, they will be redirected to a single checkout page, which has been optimized to facilitate conversions. The system does not require account creation for the orders to be placed. Personal data is also automatically pre-filled for returning customers.Equipped with a real-time confirmation function, the online ordering solution keeps the customers on hold for up to three minutes while the orders are being reviewed. On your restaurant’s end, the dedicated mobile device will notify your staff with a ring so they can review and accept the orders.By developing such a sophisticated system, Chef ContactLess Menu aims to provide restaurants with a reliable tool not just to streamline their online ordering, but also to counter the drop in their sales because of the current health crisis. A representative from the company states, “Due to the COVID 19 pandemic, a lot of restaurants learned the hard way that just relying on foot traffic won’t help them stay open indefinitely. Medical emergencies or severe economic problems can end up affecting your restaurant, which is why it’s important to shift from the old style menus and digitize your business as much as possible.”You may access additional details by clicking on the above URL.

  • Issue by:Lawrence Tan
  • Web:https://chefcontactlessmenu.com/
  • Street:
  • City:San Diego
  • Country/region:United States
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