With so many Mid-Autumn Festival parties going on, how can you make sure that you, as a party host, provide better, healthier food choices for your guests? How can you make sure that your guests go home with no...
Cooking chicken on the stove is a fairly easy way to cook a nice dinner for family, guests, or for a quiet night alone. You can use lean, skinless breasts for an entree that is low in fat and high in&...
Poaching cooks a bird gently without adding fat, and it gives you very juicy and tender meat. Although poaching is a common cooking method for breasts (which are most likely to dry out using other methods) you can&n...
If you're craving cheesecake, follow a simple no-bake recipe for a quick fix. The cheesecake requires just a few ingredients and some time in the refrigerator. Dress up the sweet dessert with berries or chocolate, or go&...
The traditional choice for the purist is the basic New York cheesecake with a simple graham cracker crust. Use any fruit or sour cream topping you wish. This recipe serves 12. Here are a few steps for creating ...
The Water Exchange announced the release of an informative video detailing three methods used to remove fluoride from drinking water published on YouTube. The 5 minute video may be viewed at http://thewaterexchange.net, or directly&nbs...
Food coloring is a common ingredient used for specialty baked goods such as cakes. Some individuals prefer homemade food coloring for its natural quality and because the synthetic brands may have toxic ingredients. You can ea...
As anyone with kids can tell you, food coloring can enhance your perception of taste. The bad news is that many food colorings approved by the U.S. contain toxic substance and are actually banned in other countries. ...
Tenderizing is a process in cooking in which the collagens in the meat are broken down in order to make it softer and more palatable when eaten. If you want to have a softer bite when eating the meat, itâ€...
Meat tenderizing is a typical cooking procedure meant to reduce the toughness of the fibers in a cut of meat. With meat tenderizing, meat fibers are broken down and the meat itself becomes soft. Not only is the ...
People often complain about the toughness of cuts of meat during meals, as these are difficult to cut, bite and chew. There are cuts of meat that are often very hard to bite and chew because of the tough m...
