HornTide’ line of ceramic knives is one of the best value you’ll find in this market. They are skimpy on price but not skimpy on quality. Excellent quality ceramic knife set with good price. Pass FDA, LFGB, EU Standard, SGS certificate, European Food Safe testing

Usage: Suitable for cutting vegetables, fruits and boneless meats. Do not use these knives for carving, boning or prying.
1. Paring Knife - 3 inches blade length. Perfect for deveining shrimp, peeling peppers and much more.
2. Utility Knife - 4 inches blade length. Nice when you need to cut wide pieces of meat, vegetable and fruits.
3. Slicer Knife - 5 inches blade length. Marvelous in chopping, cutting, dicing and mincing abilities.
4. Chef knife - 6 inches blade length. Easy to use and make quick work of any repetitive tasks.
5. Peeler - Perfect for your vegetable and fruits. It won't brown your foods.
6. Holder - Plastic casings prevent blade exposure and hold your knives more safely.

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade