LAM KIE YUEN TEA COMPANY LIMITED was established in 1955. Since our establishment, we have been specialized in both wholesale and retail of the finest quality tea. Our strict selection of tea ensures that we supply the best quality to all customers in China. We are now a well-known and loved brand among connoisseurs of fine tea.
The continuing success of our business for over half a century throughout Southeast Asia, Europe and North America now makes us be the prominent supplier of fine Chinese tea around the world. This success led us to the opening of our first North American branch in Vancouver in 2001. Over these years, our brand has gained great recognition in Japan. We are now shown regularly in many Japanese travel magazines, television shows and airlines.
PRODUCTS
As the supplier of fine tea, we offer the excellent selection of tea and tea ware. We provide all varieties of Chinese tea and Taiwan tea, including green, white, yellow, Oolong, red, black, floral, bitter, handcrafted, herbs and organic tea. Our black tea includes a wide range of Pu-Erh tea and teacakes including our own exclusive brand Kie Yuen Teacakes. Moreover, we also provide Taiwan Oolong, Japanese green tea and Sri Lankan black tea.
We have expanded our products and services to include in house specialty tea blends, tea pouch and pyramid tea bags package, gift and premium tea packaging and customized product packing. We are flexible and can adjust our product specifications and packaging to meet your requirements. In addition, OEM/private label service is also welcome.
FUNCTION OF TEA
Pharmaceutical research has analyzed all components found in the tea leaves among others there are fragrant aromatic oils, caffeine, alkalic minerals (manganite), tannic acidic and vitamins A, B2, C, D and P. The aromatic oils the serves of cerebro-vascular (brain blood vessels) system and increase the oxygen absorption and transport, which raises the spirit and euphonizes the mood. Caffeine expands the blood vessels and stimulates the forebrain, adjusts the stomachs secretion, increases the kidneys diuresis and promotes the detoxification process in the liver. The alkaline mineral in the green and brown tea (manganite is destroyed by complete fermentation and hence not found in black tea), enlarge the fat digestion, a function which in cooperation with the caffeine's function - stop the raising of the puric acid (purine) to prevent gout and prevent as well as treat the myocardial infarcts of the heart. Tannic acid is an astringent antilaxans which can stop diarrhea, also helps with fat digestion, is antiseptic (destroy some bacteria) and plays a role in the liver detoxification of alkaloid poisons.
Recently, scientists have moreover discovered that people living in tea cultivation areas suffer extraordinarily seldom from cancers and infarcts. Tea leaves contain factors that control and inhibit the production of cancer cells. If tea leaves are added to the daily diet of white laboratory rats, their cancer cells are remarkably reduced or even extinguished after just three weeks.
In United States, researchers pointed out that people eat in high fat diets, blood vessels will appear sclerosis phenomenon, if drink tea after meal, it can make blood vessels be soften and improve blood flow. Tea contains tea acid and catechin which can improve blood flow, prevent obesity, help cure stroke and heart disease.
